QUALITY
Product Quality
Less than 0,01% of our sales are returned by customers due to manufacturing defects.
+80 years’ experience
Reports on the oil’s quality
Several tests and reports made since 1993 certify our machines and evidence that its use does not impair the quality of the oil contained in the olives. Additionally, this recollection system does not cause any loss of fat and, therefore, the oil maintains the same commercial quality that the one obtained from the olive tree directly.
Find attached some of the studies carried out:
1993 Junta de Andalucía
Oliviculture Experimental Station of Mengíbar
2015 Generalitat de Catalunya
IRTA: Agroalimentary Investigation and Technology of Tarragona
2017 Junta de Andalucía
IFAPA: Agrarian and Fishery Investigation and Education Institute of Mengíbar
